Celiac Disease: A Progress Report
نویسندگان
چکیده
منابع مشابه
Undiagnosed celiac disease in a patient with polyarthritis: Case Report
Celiac disease is one of the most common autoimmune diseases with a prevalence rate of 0.5-1% in the total population. Diagnosis has increased in recent years; however, many cases of the disease still seem to be diagnosed late. Although the rheumatic manifestations of celiac disease are not uncommon, they are often overlooked. A 30-year-old female patient referred to the rheumatology clinic of ...
متن کامل[Celiac disease and pregnancy. A case report].
The authors report a case of coeliac disease occurring during the pregnancy. The occurrence of coeliac disease during a pregnancy is an unusual pathology needing an early diagnostic and specific therapeutic so that the life of the child is not at stake. The diagnostic is suggested by the duodenoscopy visualizing the typical mosaic appearance of the mucosa. It's confirmed by the results of biops...
متن کاملProbiotics for Celiac Disease: A Work in Progress
Celiac Disease (CD) or gluten sensitive enteropathy is an autoimmune disorder characterised by variable presentations which respond to exclusion of wheat and other gluten containing products [1]. While exclusion of gluten is the corner stone in the management of this entity, newer therapeutic approaches are now being investigated. These include use of elemental diets, oral prolyl-endopeptidases...
متن کاملType 1 Diabetes Mellitus, Celiac Disease, and Selective IgA Deficiency: a Case Report
Patients with Type 1 diabetes mellitus have a high prevalence of coeliac disease, symptoms of which are often mild, atypical, or absent. Untreated coeliac disease is associated with an increased risk of malignancy, particularly of lymphoma. Therefore, we report a 9-year-old girl with Coeliac disease, diabetes type 1 and Selective IgA deficiency. A 9-year-old female patient presented in august 2...
متن کاملCeliac Disease
Celiac disease also known as gluten-sensitive enteropathy is characterized by intestinal mucosal damage and malabsorption from dietary intake of wheat, rye or barley. Symptoms may appear with introduction of cereal in the first 3 years of life. A second peak in symptoms occurs in adults during the third or forth decade and even as late as eight decade of life. The prevalence of this disease is ...
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ژورنال
عنوان ژورنال: Modern Pathology
سال: 2003
ISSN: 0893-3952,1530-0285
DOI: 10.1097/01.mp.0000062997.16339.47